Dine in our Family run Farmhouse – Traditional organic Food & Wine

Family-run farmhouse dining in Positano feels personal fast. At La Vigna degli dei, I like the organic food and wine tasting format, and I also love how hosts Pasquale and Rosanna set a warm, family-style tone from the moment you arrive. You get the chance to see the farmhouse side of “farm to table,” not just sit and eat.

One thing to consider: you do need to show up at the posted meeting spot in San Lazzaro (near Positano) and plan around the fixed 2-hour windows, since this is built as a scheduled sitting rather than a flexible drop-in meal.

Key highlights worth your attention

• Family-hosted vibe with Pasquale and Rosanna welcoming you like part of the group
• Organic wine tasting paired with a full 3-course lunch or dinner
• Farmhouse visit first, with about a 30-minute look at the family setup
• You get the basics covered: bottled water, coffee and/or tea, plus taxes and fees
• Private group setup, meaning it’s only your group participating
• Two daily time slots, afternoon and evening, so you can pick the meal moment that fits your day

The real draw in Positano: dinner that feels like family time

Positano can be all glassy views and slick menus. This experience gives you something different: a family-run farmhouse meal where the “extra” is the warmth. In the best moments, the table turns into conversation, and you do not feel like you are being rushed through a checklist.

The best part is that the food and wine are not treated like separate entertainment. You taste the organic wines alongside the meal, and the overall rhythm stays relaxed. Even if you are only in town for a day or two, this format helps you sample something local without spending hours planning or hunting down a good farm restaurant.

You’ll also appreciate that you get a full dining setup for one set price. At $57.67 per person, what makes it feel fair is that it includes the escorted experience, the wine tasting, and the full meal. For a tourist area where you often pay extra just to “get in,” this one is more all-in.

Price and what you actually get for it

This is priced at $57.67 per person and runs for about 2 hours. What matters is how that price breaks down in your day-to-day thinking.

Here is what’s included:

• Wine tasting
• Bottled water
• Coffee and/or tea
• A 3-course lunch and a 3-course dinner (the sitting you attend will match your booked time window)
• Tour escort or host
• All taxes, fees and handling charges

What is not included:

• Private transportation

That last point matters. You will want to plan how you reach the meeting point yourself. If you are already using public transport or staying nearby, you are fine. But if you are relying on a private driver for everything in Positano, you will need to account for that extra cost.

Timing in the afternoon vs evening: pick the slot that matches your day

The schedule is simple and fixed. Daily hours are:

• 1:00 PM to 3:00 PM
• 7:30 PM to 9:00 PM

Since the experience runs about 2 hours, you’ll want to treat each window as a complete event, not a quick meal stop. This is especially useful if you are coordinating with a boat schedule, a beach plan, or a later evening dinner elsewhere.

My practical tip: if you are the type who likes golden hour photos before eating, the afternoon slot gives you that. If you want the more “Italian dinner” feeling, the evening window is your move. Either way, you are committing to the farmhouse dining rhythm, so build your day around it.

Also, booking shows an average of 71 days in advance. That’s a hint that this is not the kind of thing you should leave to chance, especially in high season.

Meeting point in San Lazzaro: how to make arrival painless

You meet at Via Castello, 3, 80051 San Lazzaro NA, Italy. The activity ends back at the meeting point, so you are not stuck trying to figure out pickup after dinner.

The location choice also tells you what kind of outing this is. You are not staying inside the densest part of Positano the whole time. The experience is positioned so the farmhouse and meal are the focus, not a city-walk tour.

The “near public transportation” note helps a lot. If you’re traveling without a private car, that gives you options. Still, I’d plan to arrive a few minutes early. When an event has a hard start time, showing up late can turn a relaxed meal into an awkward wait.

Stop 1 at La Vigna degli dei: seeing the family farmhouse before you eat

The program starts with a farmhouse visit at La Vigna degli dei. The farmhouse portion is about 30 minutes, and the admission ticket for this part is listed as free.

What you should expect from the farmhouse time is a look at how the family does things, not a scripted history lecture. In a lot of farm experiences, the “tour” part can feel like a formality. Here, what stands out is the personal hosting. Pasquale and Rosanna come across as the kind of people who want you to understand what you are eating and tasting, even if your questions are simple.

This visit also sets the tone for the meal. You get a sense of place first, then the dinner or lunch makes more sense. You’ll likely appreciate the organic angle more once you’ve seen the setup, even if what you learn is mostly about how the family runs their day.

Wine tasting that does not feel like a sales pitch

A wine tasting is included, and it is paired with the meal experience rather than being a separate “thing you must do.” That matters for two reasons:

1. It keeps your pace. You are not bouncing between rooms with different guides and timers.
2. It helps the wine fit your food, so you taste more than you sip.

The reviews underline that the organic wines are a real highlight. If you are the kind of person who likes a small tasting where someone explains the vibe of the wine rather than overloading you with technical data, this format is likely to suit you.

Practical advice: if you plan to drink, keep the rest of your evening low-key after. Even with wine tasting, you are still in the countryside atmosphere. It’s a better plan than rushing straight into a late-night bar crawl.

The 3-course lunch or dinner: what makes it worth it

You’re choosing between the afternoon sitting and the evening sitting, and either way you’re getting a 3-course meal. Coffee and/or tea come with it, and bottled water is included too. That’s helpful because meal prices in this part of Italy can add up quickly once you factor in what’s usually “extra” at restaurants.

In the kind of hosting this family practices, the meal is not just about calories. It’s about comfort and freshness. The strongest signals from the experience notes are:

• Fresh, delicious food
• A welcoming, friendly kitchen
• Warm service that feels like you are dining with family

Vegetarian travelers should know there is a vegetarian option available, but you need to request it at booking. Also, if you have any other dietary requirements, you should advise in advance so the kitchen can plan.

If you are traveling with picky eaters, this is worth considering because the setup is family-run rather than a mass-prep assembly line. Still, you will get the best results when you communicate needs early.

The hosts: Pasquale and Rosanna are the secret ingredient

This is one of those experiences where the people matter as much as the food. The names that show up again and again are Pasquale and Rosanna, and their approach comes through clearly: warm hospitality, attentive service, and a genuine desire to make your meal enjoyable.

One detail that really sticks with me is that Pasquale has taken diners to a nearby lookout after dinner, with views that overlook Sorrento. That kind of extra touch is exactly why farmhouse dining works when it’s done right. You leave not just full, but with a better sense of where you are in the area.

Is that guaranteed? The data you have here does not spell out a formal “view stop” in the schedule. But it’s a good sign of how the host experience can go beyond the plate, especially on evenings when time and conditions allow.

Value check: why this is a smart choice for Positano food lovers

Here’s the honest value math. In tourist towns, a “good meal” often means one of two things: either the cost is high, or the details are missing. You might pay for wine, pay for water, pay for dessert, then find out the “experience” part is basically just a restaurant reservation.

This one bundles a lot:

• Wine tasting included
• Water included
• Coffee and/or tea included
• Taxes and fees included
• An escorted format included
• A full 3-course sitting included

You’re paying a single price and getting a complete evening or afternoon meal experience. That is the difference between “we ate somewhere” and “we did something.”

Also, the private-group setup is a quiet advantage. “Only your group will participate” means you are not stuck in a big crowd, and that often makes the hosting feel more personal. For couples, small families, or friends, that matters.

Who this tour fits best (and who should think twice)

This is a strong match if you want:

• Organic food and wine in a real farmhouse setting
• A guided, hosted meal without complicated planning
• A calm alternative to crowded restaurant hopping
• A private-group feel for your party

It may be less ideal if you:

• Need fully flexible timing. The event runs within fixed windows.
• Can’t travel to the San Lazzaro meeting point.
• Are looking for a long, big sightseeing tour. This is food-and-hosting focused, about 2 hours.

A few practical tips so your meal goes smoothly

• If you have dietary needs, request them at booking. Vegetarian is available, but you must ask.
• If you plan to drink wine, keep your next stop close and simple.
• Arrive on time at Via Castello, 3 so you can start with the farmhouse portion and not rush the meal.
• Bring light layers for the evening. Even when it’s warm earlier, outdoor time can cool down.

Should you book La Vigna degli dei in Positano?

If your priority is a genuine, family-run meal with organic food and wine tasting included, I think this is a solid yes. The biggest reason is value: you get the essentials, the hosting, and a full 3-course sitting in one scheduled package, not a piecemeal restaurant experience.

Book it especially if you want to taste more than what’s in the center of Positano and you like the idea of a farmhouse visit before you eat. If you hate fixed schedules or you do not want to handle transportation to San Lazzaro, then it may feel like extra work. But for most food lovers, this is the kind of dinner that gives you a story, not just a meal.

FAQ

Where is the meeting point for the experience?

The meeting point is Via Castello, 3, 80051 San Lazzaro NA, Italy.

How long does the experience last?

It runs for about 2 hours.

What are the available time slots?

The experience runs Monday to Sunday in two windows: 1:00 PM to 3:00 PM, and 7:30 PM to 9:00 PM.

Is wine tasting included?

Yes. Wine tasting is included.

Does the price include the meal?

Yes. The experience includes a 3-course dinner and a 3-course lunch, along with other items listed as included.

Are vegetarian options available?

Yes. A vegetarian option is available if you advise at time of booking.

Can I bring dietary needs or allergies?

Yes. Please advise any specific dietary requirements at time of booking.

Is private transportation included?

No. Private transportation is not included.

Is this a private group experience?

Yes. Only your group will participate.

What is the cancellation policy?

Free cancellation is available. You can cancel up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.