Amalfi Coast · PASTA MAKING ON THE AMALFI COAST
Scialatielli and gnocchi by hand, usually with mozzarella and tiramisù bolted on and always with lunch at the end. These 15 classes are priced and clear about group size, kitchen and how much of the meal you actually roll yourself.
Hands-on Amalfi Coast cooking class making fresh mozzarella, pasta, and tiramisu, finished with farm wine and a sit-down tasting.
“This was a wonderful experience for our family. Ferdinand and his family were so welcoming and the place is absolutely beautiful. The food was amazing and authentic and the setting couldn't have been better. I would recommend this highly.!!”
Hands-on cooking in an Amalfi Coast farmhouse: make tiramisu, mozzarella, and fresh tagliatelle with wine and a full meal in about 3 hours.
“Great cooking class for a family! We had a great experience making pasta, mozzarella cheese and tiramisu! Would definitely recommend”
Cook fresh tagliatelle, mozzarella, and tiramisù at an Amalfi farm, then enjoy your meal with homemade wine and views.
“Absolutely awesome! Catered to my 6 and 8 year old while making my 16 and 20 year olds happy and engaged as well. Great family experience! Highly recommend!”
Small-group Positano cooking at a local home. Make two gnocchi styles, tiramisù, enjoy aperitivo, wine, and lemoncello.
“Everything about this class was AMAZING! From the food to the stories that Emily shares and the family atmosphere, it was one of the best experiences. We would 100% do it again.”
Positano home cooking class making ravioli, tagliatelle and tiramisu with garden ingredients, prosecco, wine and limoncello, for small groups.
“This was the last night of our trip and one of our favorite experiences. Emily and her family were exceptional hosts and the interaction with the other couples added to the night. Emily was both a wonderful instructor and an engaging storyteller as she related stories of her grandmother and the origins of their family in the area and the recipes created. We cannot wait to try to make our first batch of pasta at home!”
Hands-on pasta and tiramisu in a local Positano home. Small group, English, and you eat what you make for about 3 hours.
“Sergio was a wonderful host/teacher/cook. We felt very comfortable and welcomed in his beautiful home. The food we cooked was amazing and the fellowship was great. His recipes were delicious and easy to follow. We plan to make all the dishes once we get home.”
Handmade ravioli, tagliatelle, and lemon tiramisù at an Agerola farmhouse above Amalfi, with herb foraging, homemade wine, and limoncello.
“Pascal (sp?) and his family were the most amazing hosts. He was patient with everyone and explained clearly each step in the Pasta making process. Everyone was involved and it was a fun, small group activity. We met some amazing people from all over the world. The final product was so delicious that I don't think that I will ever be able to eat store bought ravioli again. I feel competent enough to try my own pasta and sauce at home. Thank you so much for having us into your home and sharing your love of food, family and togetherness with us.”
Hands-on Amalfi farmhouse cooking: milk a cow, make mozzarella, tagliatelle, and tiramisu from scratch, with farm wine and stunning views.
“Wonderful experience and very accommodating last minute! Would definitely recommend if you are considering doing a cooking class.”
Hands-on Amalfi Coast class making mozzarella, tagliatelle, and tiramisù on an organic farm, with panoramic views and local wine.
“The whole class was amazing. Fernando was such a vibe and really brought passion and enthusiasm to his class. The wine started from the moment we arrived (and was very nice) and kept flowing there after. The food was all really good and we left with very full and happy stomachs. Highly recommend this class, it’s great value for money and such a good time all round. The only thing to note is it’s kind of difficult to locate as there is no sign on the building and it’s a couple of buildings past where google maps takes you. But the neighbours were able to help us out.”
Agerola farmhouse cooking class on the Amalfi Coast. Make tiramisù, fresh mozzarella, and pasta, then eat with local wine and limoncello.
“Part history, part comedy, part cooking. Our family of 6 had a wonderful time. A highlight of our trip!”
A small-group Amalfi Coast farm workshop where you milk the cow, make mozzarella and gnocchi, and sip organic wines in an old cellar.
“We were picked up from our location by the hosts. We were greeted with a glass of wine and a little story of the history of the location. The cooking class was a welcomed surprise for us! It was an authentic charming experience and I can not express enough how enthusiastic and welcoming the hosts were! Was our highlight of Italy!”
Cook pasta, mozzarella, and tiramisù on an Amalfi farmhouse. Make it from scratch, taste organic wine, and enjoy a coastal farm view.
“Lively and fun instructors. Very informative and great company!”
A small-group home cooking class in Vietri sul Mare, making two pastas and tiramisu with a Cesarina, plus aperitivo and recipe takeaways.
“This was such a fun and memorable experience! The class takes place in Sylvia’s personal home, and we truly felt like guests invited over for dinner. She was an amazing host and teacher. It’s a hands-on experience — we learned how to make tiramisu and a couple of types of pasta, which we can’t wait to recreate when we get home. She will send you the recipes afterward if you want. The meal was one of the best we’ve had during our trip to Italy. She also served a variety of delicious aperitivos, so definitely come hungry! One note: the address listed on Viator is not correct. Sylvia sent us…”
Private Amalfi Coast cooking class in Pianillo: make mozzarella, tiramisu and tagliatelle, enjoy lunch with house wine and views.
“Place was a little hard to find. Pasta making was extremely fun. Daughters enjoyed it tremendously. Short walk to top of cliff overlooking Furore and Mediterranean.”
Cook gnocchi, fresh mozzarella, and tiramisù at Luna d'Agerola farmhouse above Amalfi, with wine tasting and stunning Gulf views.
“Excellent cooking class with Valentino! As we came outside of peak season (November), we were the only two in the class. All the food was absolutely delicious, and the class was a hands-on experience.”
Every kind of day out along the cliff, and the best of each.
