★★★★★★★★★★5.0 · 2 reviews · 3 hours (approx.) · from $544
Hands-on Italian cooking in Minori on the Amalfi Coast, making N'dunderi ricotta pasta, ragù, eggplant parmigiana, limoncello, plus wine.

“What a treat! Maria has been cooking since she was a young child... This is a family restaurant, her daughter and daughter in law were there to help us translate and to help make sure everything was a smooth experience. Maria prepares all the ingredients before hand, we arrived and was warmly greeted. She teaches us three dishes and we prepared everything at a clean spacious table in the middle of the restaurant. After cooking everything, we got to sit down and eat...the food was amazing. We are so glad we did this, and Thank you Maria and family for a very memorable experience.”
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